A publication dedicated to recipes and dietary guidelines for individuals who adhere to a gluten-free regimen. These resources typically include a variety of meal plans, ingredient substitutions, and nutritional information tailored for those with celiac disease, gluten sensitivity, or other related conditions. For instance, a cookbook might provide instructions for baking bread using alternative flours such as almond or rice flour, instead of wheat flour.
Such resources serve as essential tools for maintaining a balanced and varied diet while avoiding gluten. Historically, the availability of specialized cooking publications has greatly expanded, offering increased accessibility and choice for those requiring dietary modifications. These publications promote well-being and improve adherence to dietary restrictions by empowering individuals to create appealing and nutritious meals.